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Applesauce Zucchini Muffins (Gluten Free, Vegan)

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  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Total Time: 27 minutes
  • Yield: 9 mini muffins 1x


These small batch applesauce zucchini muffins are made with buckwheat flour and sweetened with applesauce.  They're great for babies and toddlers and free from top allergens.




  1. Preheat oven to 350 degrees F.
  2. In a medium-sized mixing bowl, combine shredded zucchini, applesauce, avocado oil, vanilla extract and apple sauce.
  3. Add in buckwheat flour, coconut flour, baking soda and salt.  Mix with a spatula until well combined.
  4. Using a large cookie scoop (2 Tbsp in size) scoop the batter into a miniature silicone muffin pan.
  5. Place the muffins in the oven and bake at 350 degrees F for 17-18 minutes.
  6. Remove muffins from oven and cool for 10 minutes in pan, then transfer to a wire cooling rack.