Description
This is the basic Paleo pancake recipe everyone needs! These healthy pancakes are made with almond flour, lightly sweetened and super fluffy.
Ingredients
Scale
- 1 cup almond flour (100g)
- 1/2 cup arrowroot starch/flour (66g)
- 3 Tbsp coconut flour (18g)
- 2 tsp Paleo baking powder
- 1 tsp cinnamon (optional)
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup almond milk
- 2 Tbsp maple syrup
- 1 Tbsp avocado oil
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine dry ingredients (almond flour, arrowroot starch, coconut flour, baking powder, cinnamon and salt).
- In a separate bowl, whisk together wet ingredients (eggs, almond milk, maple syrup, avocado oil and vanilla).
- Pour the wet mixture into the dry mixture and whisk until smooth.
- Let the batter sit for 5-10 minutes to thicken. During this time, grease and preheat a frying pan on medium heat.
- Pour batter onto the preheated frying pan (1/4 cup per pancake). Cover with a lid and cook on medium-low heat until lots of little bubbles form on top of the pancakes. Flip, and cook until done.
Notes
For best results, measure ingredients by weight.