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Basil & Thyme Grain-Free Crackers

  • Author: Katie
  • Prep Time: 15 min
  • Cook Time: 10 min
  • Total Time: 25 minutes
  • Yield: 2 dozen crackers 1x


Nut free, grain free tigernut flour crackers.  A naturally sweet, nutty cracker recipe great for snacking.




  1. Preheat oven to 350 degrees F.
  2. In food processor, combine all dry ingredients.  Blend.
  3. Add in wet ingredients.  Blend until dough sticks together, forming a ball in the food processor.
  4. Remove dough, roll into a ball and flatten on parchment paper.  Roll dough between 2 sheets of parchment using a rolling pin.
  5. Remove top layer of parchment and cut cracker shapes using a knife or pizza cutter.
  6. Transfer crackers (on parchment) to baking sheet and bake in the oven at 350 degrees for 10 minutes.*
  7. Remove crackers from oven and cool to room temperature on a cooling rack.
  8. Store in air-tight container in pantry for up to one week.


*Cooking time will vary depending on cracker thickness.

Keywords: crackers, Paleo, Vegan, nut free, egg free, snack, kid friendly, allergy free