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Buckwheat Banana Bread

  • Author: Katie
  • Prep Time: 10 min
  • Cook Time: 50 min
  • Total Time: 1 hour
  • Yield: one 8" x 4" loaf 1x


Simple, delicious banana bread made with buckwheat flour.  Grain free, gluten free and Paleo friendly.


  • 3 large ripe bananas (300g or 1 heaping cup mashed)
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 cup buckwheat flour, lightly packed (150g)
  • 1/3 cup coconut flour, lightly packed (40g)
  • 1/4 cup arrowroot flour (30g)
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup water


  1. Preheat oven to 350 degrees F.
  2. Peel bananas and mash in medium-sized mixing bowl.
  3. Add in eggs and vanilla, mix well.
  4. Add in all dry ingredients, mix well.
  5. Add in water, mix well*
  6. Pour batter into parchment lined 8" x 4" baking pan.
  7. Place pan in middle rack of oven and bake at 350 degrees for 50 minutes.
  8. Remove from oven and cool on cooling rack to room temperature.
  9. Best stored in air-tight container in fridge.


*Batter is thick, not runny

Keywords: buckwheat, banana bread, nut free, no added sugar, paleo, snack, breakfast