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Cabbage Salad

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  • Author: Katie
  • Yield: serves 4


This healthy Cabbage Salad is easy to make and a colorful Paleo side dish for lunch or dinner.


  • 1/2 head small purple cabbage (200-250 g)
  • 1 medium purple carrot (50 g)
  • 1 medium orange carrot (50 g)
  • 1/2 large red pepper (100 g)
  • 1/4 medium onion (35 g)
  • 2 tsp sesame seeds
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • pepper to taste
  • 2 tsp coconut aminos 


  1. Thinly slice purple cabbage, add to large mixing bowl.
  2. Cut & peel carrots then slice into thin "coins".  Add to bowl.
  3. Remove stem and seeds from red pepper.  Finely chop and add to bowl.
  4. Remove skin from onion, finely chop and add to bowl.
  5. Add spices and coconut aminos to veggies and mix well.
  6. Let sit at least an hour in the fridge before serving (this enhances the flavor and slightly softens the cabbage).
  7. Store in fridge.