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Carrot & Apricot Cracker (Paleo, Vegan)

  • Author: Katie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: About 3 dozen 1x


5 ingredient Paleo and Vegan crackers made with dried apricots and fresh carrots.  Slightly chewy, perfectly nutty and a healthy snack for kids.


  • 1/3 cup chopped carrot (50g)
  • 1/3 cup lightly packed dried apricots (75g)
  • 1/2 cup raw almonds (75g)
  • 1/4 cup raw walnut halves (25g)
  • 1/4 cup unsweetened shredded coconut (28g)
  • 1/8 tsp pink Himalayan salt


  1. Preheat oven to 350 degrees F.
  2. Add all ingredients to food processor.  Blend for about 1 minute.
  3. Remove mixture from food processor and roll into a ball.
  4. Flatten the ball, then roll between two sheets of parchment paper.  Roll to about 1/4" thick.
  5. Remove the top sheet of parchment.  Cut crackers into squares using a knife or pizza cutter*
  6. Transfer the crackers (on parchment) to a baking sheet and bake at 350 degrees for 25 minutes**
  7. Remove crackers from the oven and cool to room temperature. 
  8. Store in an air tight container at room temperature for up to one week.


*Crackers do not need to be fully cut and separated.  You can go back and cut them again after baking.

**Baking time varies slightly depending on cracker thickness and size.  After 20 minutes, be sure to keep a close eye on crackers to ensure that they don't burn.

Keywords: crackers, snack, paleo, dairy free, egg free, vegan, no added sugar, paleo cracker recipe, vegan carrot crackers, carrot and apricot crackers