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Carrot Cake Crackers

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  • Author: Katie
  • Prep Time: 15 min
  • Cook Time: 25-30 min
  • Total Time: 40-45 min
  • Yield: 2 dozen crackers 1x

Description

Grain free Carrot Cake Crackers made with carrots, nuts, seeds, raisins and cassava flour.  Great for a healthy, kid friendly snack.

Ingredients

Scale
  • 1 medium sized carrot (65g)
  • 1/2 cup walnut halves
  • 1/4 cup raisins
  • 2 Tbsp sunflower seeds
  • 1/2 cup cassava flour
  • 1/4 tsp cinnamon
  • 1/8 tsp salt
  • 1 Tbsp water (if needed)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Wash, peel and slice carrot into about 1/2-inch "coins".
  3. Add carrot, walnuts, raisins, and sunflower seeds to food processor.  Blend well, stopping to scrape the edges every so often.
  4. Add in cassava flour, cinnamon and salt to mixture.  Blend well.
  5. If needed, add water.  Dough should form a ball in the food processor (looks a bit like play dough).
  6. Remove dough from food processor and flatten between two sheets of parchment paper.  Using a rolling pin, roll dough until it's about about 1/8"-1/4" thick.
  7. Remove top layer of parchment paper and cut cracker dough into 2" squares.  Transfer cut crackers (on parchment) to baking sheet.
  8. Place baking sheet on the middle rack of your oven and bake crackers at 350 deg for 15 minutes.
  9. Remove crackers from oven and flip.  Bake another 10-15 minutes or until done*
  10. Cool crackers to room temperature on wire cooling rack.  Store in air-tight container for up to one week.

Notes

*Baking time will vary slightly depending on cracker thickness and size

Find it online: https://bakeitpaleo.com/carrot-cake-crackers/