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cassava flour crepes topped with chocolate honey

Cassava Flour Crepes (Gluten Free, Paleo)

  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 10 crepes 1x


These cassava flour crepes are thin, pliable and easy to make.  They are paleo, gluten free and dairy free.




  1. Preheat a frying pan on medium heat and lightly grease the pan with coconut oil (you don't need much oil)**
  2. Next, make the batter. Whisk together the eggs, milk, avocado oil, maple syrup and vanilla. Then whisk in the cassava flour and salt. I recommend sifting in the cassava flour to remove as many of the clumps as possible.
  3. Pour about 1/4 cup of batter onto the preheated frying pan. Grab the pan by the handle and rotate it to spread the batter across the entire bottom of the pan.
  4. Let the crepe sit until it is nearly cooked through.
  5. Flip the crepe and cook it on the other side until slightly browned.
  6. Remove crepe from pan, roll up (or fold) and add your favorite toppings.


*I used a can of light coconut milk (shaken), but any type of milk will work.

**I used my Caraway 10.5" ceramic pan

Keywords: cassava flour crepes, grain free crepes, paleo crepes recipe, gluten free crepes, cassava flour recipes, crepes made with cassava flour, gluten free dairy free crepes