Is there a sub for yogurt?

Unfortunately no, I don't have a good sub for yogurt. But you can use any type of yogurt for this recipe.

Can I omit the maple syrup?

Yes. The maple syrup is added for flavor, but can be left out if you don't want the added sugar.

Cassava Flour Dinner Rolls (Paleo)

Description

These healthy cassava flour dinner rolls are soft and chewy with a delicious butter flavor. They're made with cassava flour and completely paleo, gluten free and dairy free.

Ingredients

Scale

1 cup cassava flour (130g)
1 cup tapioca starch (115g)
2 tsp baking powder
3/4 tsp salt
2 large eggs
2/3 cup unsweetened yogurt (I used coconut yogurt)
1/4 cup avocado oil
2 Tbsp maple syrup

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Instructions

Preheat your oven to 375 degrees F. Grease 12 slots of a muffin tin with avocado or olive oil.
In a large bowl, combine the dry ingredients. This includes the cassava flour, tapioca starch, baking powder and salt.
Mix in the wet ingredients. This includes the eggs, yogurt, avocado oil and maple syrup.
Using a large cookie scoop, scoop the dough into the greased muffin tin. Each roll will be one rounded scoop, making 12 rolls.
Place the cassava rolls in your oven and bake at 375 degrees for 18 minutes.
After baking, let the rolls cool a few minutes in the pan, then remove them and serve. You can place the rolls in a bowl with a cloth covering to keep them warm.

Notes

For best results, measure ingredients by weight (when given).