Description
Fluffy paleo pancakes made with cassava flour! They're gluten free, dairy free and refined sugar free.
Ingredients
Scale
- 1 cup cassava flour (140g)
- 1 tsp cinnamon (optional)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup coconut milk (or any milk)
- 1/4 cup maple syrup
- 2 Tbsp avocado oil
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
Instructions
- Grease a frying pan (I used coconut oil) and heat it over the stovetop on medium-low heat.
- In a large mixing bowl, combine the dry pancake ingredients. This includes the cassava flour, cinnamon, baking powder, baking soda and salt.
- Mix in the wet pancake ingredients. This includes the eggs, milk, maple syrup, oil, vanilla and apple cider vinegar.
- Let the batter sit for 5 minutes to thicken.
- Scoop 1/4 cup pancake batter onto your preheated frying pan. Cover with a lid and cook until bubbles form on the top, then flip the pancake and cook until done.
- Repeat step 5 until no more batter remains. You should get about 8 pancakes.