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Chocolate Chip Banana Bread Made With Almond Flour

  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8" x 4" loaf 1x


This chocolate chip banana bread is made with almond flour and low in sugar.  It's great for snacking, an easy breakfast side or healthy dessert.



Banana Bread

Topping (Optional)

  • 1/4 cup dark chocolate chips (I used 85% dark)
  • 1 Tbsp coconut oil
  • 1/4 cup tahini


Banana Bread

  1. Preheat oven to 350 degrees F and line an 8" x 4" baking dish with parchment paper.
  2. In a medium-sized mixing bowl, whisk together mashed banana, eggs, olive oil and vanilla.
  3. Add in almond flour, tapioca flour, baking soda and salt.  Whisk until smooth.
  4. Fold chocolate chips into the batter.
  5. Pour the batter into the lined baking dish.
  6. Place the dish in the oven and bake at 350 degrees F for 40 minutes.
  7. Cool 10 minutes in baking dish, then transfer to a wire cooling rack.


  1. Melt chocolate chips and coconut oil in a small sauce pan over low heat.
  2. Once fully melted, remove from heat and mix in tahini.  Cool slightly then pour over cooled loaf.

Keywords: chocolate chip banana bread, paleo banana bread, almond flour banana bread, low sugar banana bread recipe, homemade banana bread