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Chocolate Chip Tahini Cookies (Paleo & Vegan)

  • Author: Katie
  • Prep Time: 25 min
  • Cook Time: 12 min
  • Total Time: 37 minutes
  • Yield: 1 dozen cookies 1x


Delicious, soft and chewy tahini cookies that are Paleo, Vegan and allergy free.




  1. In a medium-sized mixing bowl, combine tahini, maple syrup and vanilla.
  2. Add in remaining ingredients except chocolate chips.  Mix well.
  3. Fold chocolate chips into the batter.
  4. Refrigerate dough for 20 minutes*
  5. Preheat oven to 350 degrees F.
  6. Scoop chilled dough (1 rounded Tbsp per cookie) onto baking sheet.
  7. Place in the oven and bake at 350 degrees for 12-15 minutes.
  8. Remove from oven and cool 5-10 minutes on baking sheet, then transfer to wire cooling rack.


*I highly recommend chilling the cookie dough for at least 20 minutes for best results.

Keywords: tahini, cookies, Paleo, Vegan, allergy free, egg free, nut free