Chocolate Chunk Bone Broth Protein Bars

  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 protein bars 1x


Healthy, low carb protein bars using Ancient Nutrition’s Bone Broth Protein Powder.




  1. In a medium-sized mixing bowl, combine almond flour, bone broth protein, monk fruit and salt.
  2. Add in almond butter, water and vanilla.  Mix with a spatula (batter should become thick and sticky).
  3. Chop the dark chocolate and fold it into the batter.
  4. Place batter in a lined 8″ x 4″ baking pan and firmly press down using a spatula or your hands*
  5. Place in freezer at least 2 hours to set.
  6. Remove from freezer, cut into 8 pieces of equal size.
  7. Optional: top with melted chocolate and flaked sea salt.
  8. Best stored in freezer.


*When making these protein bars, I lined my pan with plastic wrap.  I simply cut a long piece of plastic wrap, folded it in half (to make it thicker) and then placed it in the pan.  Next, I added the dough and evenly spread it out with a spatula.  Then I folded the plastic wrap over the dough and used that as a barrier between my hands and the dough to press down the bars.  After freezing, removal of the bars was easy and the plastic wrap peeled off perfectly.

Keywords: protein bar, bone broth, snack, low carb, Paleo, Keto, egg free, no bake