Description
These chocolate covered Collagen Protein Balls are a refreshing, high protein treat. They are no-bake and require only 5 simple ingredients.
Ingredients
Scale
Filling
- 1/2 cup almond butter* drippy, unsweetened
- 1 Tbsp maple syrup (or sweetener of choice)
- 1/2 tsp vanilla extract
- 1/3 - 1/2 cup collagen peptides*
- pinch of salt (optional)
Coating
- 1/2 cup dark chocolate chips
- 1/2 tsp coconut oil (optional)
Instructions
- Make the filling: combine all filling ingredients in a small mixing bowl. (Start with just 1/3 cup collagen and add more as needed.) Mix with a spatula until well combined. The filling should be soft, but easily hold together.
- Roll the filling mixture into balls, about 1 tablespoon in size (making about 11-12 balls). Set them on a parchment-lined plate or baking sheet.
- Freeze the fillings for at least 20 minutes to firm.
- Make the coating: place the chocolate and coconut oil in a small, microwaveable dish. Melt on high in the microwave, at 20-30 second intervals, stirring between.
- Grab the fillings from the freezer and dip them (one at a time) into the melted chocolate. Place them back onto your lined baking sheet to set.
- Optional: Drizzle any remaining chocolate over the balls and sprinkle with bee pollen or any desired topping before the chocolate sets.
- Store the collagen balls in an airtight container or baggie in the fridge or freezer.
Notes
*Depending on the type of almond butter and brand of collagen you use, you may have to slightly adjust the quantities. Start with 1/3 cup of collagen, and gradually increase the quantity until you get the desired texture. If the filling is too dry, add more nut butter.