Description
Coconut butter cups made with dark chocolate, coconut butter, cinnamon and CBD oil. Paleo, Keto, Vegan and allergy friendly.
Ingredients
Scale
- 4 oz dark chocolate
- 1/4 cup coconut butter
- 3 mL Cinnamon CBD Hemp
- 1/2 tsp cinnamon
- 2 tsp powdered monk fruit (optional)
Instructions
- In a small sauce pan, melt chocolate on low heat, stirring frequently.
- Once fully melted, turn off heat and pour about 1 teaspoon of chocolate into 12 mini paper cupcake liners.
- Place in freezer and freeze until set. (Only takes a couple minutes.)
- Melt coconut butter and mix with CBD oil, cinnamon and monk fruit.
- Remove hardened chocolate from freezer and add a teaspoon of coconut butter mixture on chocolate. Freeze until set.
- Remove from freezer and add another teaspoon of chocolate on top of coconut butter, freeze.
- Store in fridge or freezer.