Coconut butter cups made with dark chocolate, coconut butter, cinnamon and CBD oil. Paleo, Keto, Vegan and allergy friendly.
- In a small sauce pan, melt chocolate on low heat, stirring frequently.
- Once fully melted, turn off heat and pour about 1 teaspoon of chocolate into 12 mini paper cupcake liners.
- Place in freezer and freeze until set. (Only takes a couple minutes.)
- Melt coconut butter and mix with CBD oil, cinnamon and monk fruit.
- Remove hardened chocolate from freezer and add a teaspoon of coconut butter mixture on chocolate. Freeze until set.
- Remove from freezer and add another teaspoon of chocolate on top of coconut butter, freeze.
- Store in fridge or freezer.
Keywords: coconut butter, chocolate, dessert, CBD, hemp, nut free, Keto, Paleo, Vegan, Allergy Free