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plate of coconut butter cups

Cinnamon CBD Coconut Butter Cups

  • Author: Katie
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 12 mini cups 1x

Description

Coconut butter cups made with dark chocolate, coconut butter, cinnamon and CBD oil.  Paleo, Keto, Vegan and allergy friendly.


Ingredients

Scale

Instructions

  1. In a small sauce pan, melt chocolate on low heat, stirring frequently.
  2. Once fully melted, turn off heat and pour about 1 teaspoon of chocolate into 12 mini paper cupcake liners.
  3. Place in freezer and freeze until set. (Only takes a couple minutes.)
  4. Melt coconut butter and mix with CBD oil, cinnamon and monk fruit.
  5. Remove hardened chocolate from freezer and add a teaspoon of coconut butter mixture on chocolate.  Freeze until set.
  6. Remove from freezer and add another teaspoon of chocolate on top of coconut butter, freeze.
  7. Store in fridge or freezer.

Keywords: coconut butter, chocolate, dessert, CBD, hemp, nut free, Keto, Paleo, Vegan, Allergy Free