Description
Healthy, low carb collagen protein bars flavored with cinnamon. This easy recipe is Paleo, keto, no bake and low in sugar.
Ingredients
Scale
- 1/2 cup almonds (raw or dry roasted)
- 1/2 cup raw pumpkin seeds
- 1/4 cup ground flax seed*
- 1/4 cup collagen peptides
- 2 Tbsp monk fruit sweetener (or coconut sugar)
- 1 tsp cinnamon
- pinch of salt (omit if almonds are salted)
- 2 Tbsp water
- 1 tsp vanilla extract
Instructions
- Place almonds and pumpkin seeds in food processor. Blend to a course flour.
- Add ground flax, collagen, monk fruit, cinnamon and salt. Blend.
- Add in water and vanilla. Blend until mixture forms a ball in the food processor.
- Firmly press the dough into a lined 8" x 4" baking pan.
- Freeze at least one hour.
- Remove from pan and cut into eight equal pieces.
- Store in fridge or freezer.
Notes
*I make my own ground flax by grinding whole flax seed in a coffee grinder.