Description
This healthy coconut flour banana bread is made with coconut flour and only sweetened with bananas. It is paleo, gluten free and dairy free.
Ingredients
Scale
- 1 1/2 cups mashed ripe bananas (360g)
- 4 large eggs
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 cup coconut flour (55g)
- 1/2 cup tapioca starch (62g)
- 1 tsp cinnamon (optional)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350 degrees F. Line an 8" x 4" loaf pan with parchment paper.
- In a large mixing bowl, combine all of the wet ingredients. This includes the mashed banana, eggs, coconut oil and vanilla.
- Mix in the dry ingredients: coconut flour, tapioca starch, cinnamon, baking powder, baking soda and salt.
- Pour the batter into your lined loaf pan.
- Place the loaf in your preheated oven and bake at 350 degrees for 50-55 minutes.
- After baking, cool the loaf in the pan for 10 minutes, then transfer it to a wire cooling rack. Cool to room temperature before slicing.
- Best stored in an airtight container in the fridge, up to one week.