Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
stacked cookie dough bars

Collagen Cookie Dough Bars (Paleo, Keto, Nut Free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Katie
  • Prep Time: 45 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 8" x 4" pan 1x

Description

Low sugar cookie dough bars made with collagen, coconut and tahini and topped with dark chocolate.  Paleo, Keto, egg free and dairy free!


Ingredients

Scale

Bars

Topping


Instructions

  1. For the bars: mix together tahini, coconut oil, monk fruit and vanilla until smooth.
  2. Add in the collagen and coconut flour.  Mix well.
  3. Fold the chocolate chips into the dough.
  4. Pour the dough into a lined 8" x 4" baking pan and set in the freezer for 15 minutes to harden.
  5. For the topping: Place chocolate chips in a small sauce pan.  Melt on the stove top over low heat, stirring frequently.
  6. Once the topping is fully melted, remove from heat, mix in the tahini and cool for 5 minutes.
  7. Take the bars from the freezer and pour the melted chocolate on top.  Using a spatula, smooth chocolate to the sides, fully covering the dough.  Optional: top with a bit of flaked sea salt.
  8. Place back in the freezer for 20 minutes to set.
  9. Remove from freezer and cut to desired size (I made 12 bars).
  10. Store in fridge or freezer.

Notes

For best results, measure ingredients by weight (when given)

*I used Ancient Nutrition Vanilla Multi Collagen but any flavor/brand of collagen should work.