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Curry Crusted Chicken Tenders

  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: serves 4-6 1x


A healthy, easy weeknight meal that the whole family will love.  Paleo, Whole30, egg free and unsweetened.




  1. Preheat oven to 375 degrees F.
  2. In a small bowl, add almond flour and spices.  Mix well.
  3. Remove chicken from packaging and cut into strips.
  4. Spray baking sheet with oil.  (I use avocado oil)
  5. Dip chicken strips (one at a time) into almond-spice mixture and lay on greased baking sheet.
  6. Bake at 375 degrees for 25-30 minutes on the bottom rack of your oven. **
  7. Optional: turn oven to broil, move pan to top rack of oven and broil on high for 5 minutes. ***
  8. Remove from oven, cool slightly and serve!

Keywords: chicken tenders, dinner, lunch, no added sugar, Whole30, egg free, chicken, curry