Description
Fresh raspberries dipped in a protein yogurt mixture and topped with dark chocolate. The perfect treat to keep stashed in your freezer!
Ingredients
Scale
- 6 oz fresh raspberries (about 30)
- 1/3 cup unsweetened yogurt (I used coconut yogurt)
- 2 Tbsp vanilla protein powder
- 1/2 cup dark chocolate chips
- 1 tsp coconut oil
Instructions
- Rinse and dry your raspberries.
- Line a small baking sheet with parchment paper.
- Combine the yogurt and protein powder in a small bowl. Dip the raspberries, one at a time, into the mixture. Set the raspberries on your lined baking sheet.
- Place the dipped raspberries in your freezer and freeze for at least one hour.
- Melt the dark chocolate and coconut oil.
- Dip the frozen raspberries into the chocolate and place back on the lined baking sheet.
- Once they're all dipped, place the raspberries back in the freezer for a few minutes to help the chocolate set.
- Store in an airtight baggie in the freezer, up to one month.
Notes
If you have leftover yogurt, then feel free to double dip your raspberries. Freeze them, then dip them again in the yogurt mixture. You can also swap the yogurt for coconut butter or white chocolate and omit the protein powder.