Description
Healthy, gluten free hazelnut cookies made with hazelnut flour and studded with chocolate chips. Paleo, keto, gluten free and easy to make.
Ingredients
Scale
- 1 cup hazelnut flour (90g) sifted, spooned & leveled
- 1/4 cup coconut sugar (monk fruit sweetener for keto)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup almond butter (unsalted, unsweetened)
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Combine hazelnut flour, coconut sugar, baking soda and salt in a medium-sized mixing bowl.
- Add in the almond butter, egg and vanilla. Mix with a spatula until well combined.
- Fold the chocolate chips into the batter.
- Grab a baking sheet and a large cookie scoop and scoop the cookie dough onto the baking sheet. (This recipe makes 8-9 large cookies, each about 2 tablespoons of dough.)
- Place the cookies in the oven and bake at 350 degrees for 10 minutes.
- Remove the cookies from the oven, cool a couple minutes on the pan, then transfer to a wire cooling rack.