Description
Pumpkin waffles made with almond flour and sweetened with maple syrup.
Ingredients
Scale
- 1 1/2 cups blanched almond flour (140g)
- 1/3 cup arrowroot starch (43g)
- 1 tsp baking powder
- 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 2 Tbsp coconut oil, melted
- 1 tsp vanilla extract
Instructions
- Plug in your waffle iron to preheat.
- Preheat your oven to 300 degrees F. (This is only necessary if you want crisp waffles.)
- In a large mixing bowl, combine the dry waffle ingredients. This includes the almond flour, arrowroot starch, baking powder, pumpkin spice and salt.
- In a separate bowl, whisk together the wet waffle ingredients. This includes the eggs, pumpkin puree, maple syrup, almond milk, coconut oil and vanilla.
- Pour the wet mixture into the dry mixture and stir until well combined.
- Pour the batter on your preheated waffle iron and cook until done. The waffle should be a golden brown color.
- Place the cooked waffle on a wire rack in your oven to crisp (5-10 minutes).
- Repeat steps 6-7 until no more batter remains.