Description
This Grain Free Almond Flour Pizza Crust is Paleo and Vegan friendly. It has 3 main ingredients, is quick and easy to make and tastes great!
Ingredients
Scale
- 1 + 1/2 cup blanched almond flour (150g)
- 3/4 cup arrowroot starch (95g)*
- 1/2 tsp baking soda
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp garlic powder
- 1/4 tsp Himalayan pink salt
- 1/2 cup almond milk yogurt**
Instructions
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine all dry ingredients. This includes: almond flour, arrowroot starch, baking soda, oregano, thyme, garlic powder and salt.
- Add in the yogurt and mix with a spatula until the dough forms clumps. Then, mix the dough with your hands.
- Roll the dough into a ball, sprinkle with additional arrowroot starch and flatten on a sheet of parchment paper. Place another sheet of parchment paper over the dough and use a rolling pin to roll the pizza dough between the 2 sheets of parchment. The crust should be about 1/4" thick.
- Remove the top sheet of parchment paper from the crust and add desired toppings.
- Transfer the dough (on the bottom sheet of parchment) to a baking sheet.
- Place in the oven and bake at 375 degrees F for 20 minutes.
- Cut and serve.
- Store leftovers in the fridge.
Notes
See blog post for step by step photos on how to make the crust.
*can substitute with tapioca starch
**can substituted with a grass-fed/pastured cow's milk yogurt