Description

This healthy blueberry banana bread is made with almond flour, fresh blueberries and sweetened with bananas (no sugar added). It's a moist, dense paleo bread that's gluten free, dairy free and delicious.

Ingredients

Scale

2 cups blanched almond flour (180g)
1/2 cup tapioca flour (63g)
3/4 tsp baking soda
1/4 tsp salt
1 cup mashed banana (245g)
3 large eggs
1 Tbsp lemon juice
1 tsp vanilla extract
1/2 cup fresh blueberries (plus more for topping)
1/3 cup walnut halves, chopped (plus more for topping)

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Instructions

Preheat oven to 350 degrees F. Line an 8" x 4" baking pan with parchment paper and set aside.
In a large mixing bowl, combine almond flour, tapioca flour, baking soda and salt.
In a separate bowl, whisk together mashed banana, eggs, lemon juice and vanilla.
Pour the wet mixture into the dry mixture and mix until just combine.
Fold the blueberries and chopped walnuts into the batter.
Pour batter into the lined baking pan. Optional: add additional blueberries and walnuts to the top of the loaf.
Place the loaf in the oven and bake at 350 degrees for 45-50 minutes.
After baking, cool the bread for 5 minutes in the baking pan, then transfer to a wire cooling rack.
Store in fridge.

Keywords: blueberry banana bread, paleo banana bread, almond flour blueberry bread, no added sugar banana bread, gluten free blueberry banana bread, lemon blueberry banana bread, healthy blueberry banana bread