Can I use frozen mango?

Yes, fresh or frozen mango will work for this recipe. Just defrost the frozen mango before using it.

Is there a way to make these mango popsicles vegan?

Yes! Be sure to use dairy free yogurt (I used almond milk yogurt), swap the honey for maple syrup and either omit the collagen or swap it with a plant based protein powder.

Do I have to add sweetener?

No, you can make these unsweetened mango popsicles by leaving out the honey. Just note, this will change the taste and the popsicles won't be very sweet.

Healthy Mango Popsicles (Refined Sugar Free)

Description

These healthy mango popsicles are made with mango, yogurt and lime juice. They're the ultimate summer treat - thick, creamy and refreshing!

Ingredients

Scale

3 heaping cups mango (fresh or frozen)*
1 cup unsweetened yogurt (I used almond milk yogurt)
2-3 Tbsp raw honey
1 Tbsp lime juice
1/4 cup collagen peptides
pinch of salt

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Instructions

Add all popsicle ingredients to a blender.
Blend, starting at a low speed and gradually increasing the speed until the mixture is smooth and well pulverized.
Pour the popsicle mixture into your popsicle mold. Add the popsicle sticks.
Place the popsicles in the freezer and freeze overnight, or for at least 6 hours.
Remove from popsicle mold and enjoy!

Notes

For vegan mango popsicles, be sure to use dairy free yogurt, swap the honey for maple syrup and omit the collagen or swap it with a plant based protein.

If not dairy free, using a Greek yogurt would be perfect for this recipe! It will make these popsicles ultra creamy.

*If using frozen mango, defrost the mango before using.