Description
This healthy pea protein bread is moist and dense with a nutty flavor. It's made with almond flour and pea protein - gluten free, dairy free and paleo friendly.
Ingredients
Scale
- 1 1/2 cups blanched almond flour (140g)
- 1/2 cup unflavored pea protein (60g)
- 1/3 cup ground flax (33g)*
- 1 tsp baking powder
- 1/2 baking soda
- 1/2 tsp salt
- 4 large eggs
- 3/4 cup water
- 1/2 cup unsweetened yogurt (I used coconut yogurt)
- 1 Tbsp raw honey (optional for flavor)
Instructions
- Preheat oven to 350 degrees F. Line an 8" x 4" loaf pan with parchment paper and set aside.
- In a large mixing bowl, combine all dry ingredients. This includes the almond flour, pea protein, ground flax, baking powder, baking soda and salt.
- Mix in the wet ingredients: eggs, water, yogurt and honey. Whisk until well combined.
- Pour the batter into your lined loaf pan.
- Place the bread in the oven and bake at 350 degrees for 50 minutes.
- After baking, let the bread cool for 5-10 minutes in the pan, then transfer it to a wire cooling rack.
- Leftovers are best stored in an airtight container in the fridge, up to 10 days.
Notes
Please note, nutrition facts are an estimate and will vary depending on which brand of ingredients you use and how accurate your measurements are. Nutrition facts were calculated for one slice, assuming you cut the loaf into 12 slices.
*To make ground flax, grind whole flax seeds in a coffee grinder.
Nutrition
- Serving Size: 1 slice (out of 12)
- Calories: 133
- Fat: 9 g
- Carbohydrates: 5 g
- Protein: 9 g