Description
Simple, healthy toasted walnuts flavored with rosemary, salt and nutmeg. Perfect for snacking or adding to salads.
Ingredients
Scale
- 2 cups raw walnut halves & pieces
- 1 Tbsp avocado oil
- 1 Tbsp rosemary (fresh or dried)
- 1 tsp flaked sea salt
- 1/8 tsp nutmeg
Instructions
- Preheat oven to 350 degrees F.
- In a medium-sized mixing bowl, coat walnuts with avocado oil.
- Add in remaining ingredients and mix until the walnuts are well coated.
- Spread walnuts out on baking sheet.
- Bake in the oven at 350 degrees for 8-12 minutes* or until lightly browned (keep a close eye on them so they don't burn).
- Remove walnuts from oven and let them cool on the baking pan to room temperature.
- Store in an airtight container at room temperature up to two weeks, or in the fridge up to one month.
Notes
*Baking time will vary by walnut size, plus every oven is different. I recommend checking on the walnuts after 6 minutes, then again every minute or two. When done, the walnuts will be golden brown and have a delicious buttery smell.