Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
how-to-roast-walnuts-in-the-oven

Healthy Rosemary Toasted Walnuts (Paleo, Whole30)

  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 2 cups 1x

Description

Simple, healthy toasted walnuts flavored with rosemary, salt and nutmeg.  Perfect for snacking or adding to salads.


Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a medium-sized mixing bowl, coat walnut with avocado oil.
  3. Add in remaining ingredients and mix until the walnuts are well coated.
  4. Spread walnuts out on baking sheet so that none of them are overlapping.
  5. Bake in the oven at 350 degrees for 8 minutes or until slightly browned.
  6. Store in an air-tight container at room temperature up to one week or in the fridge up to two weeks.

Keywords: walnuts, whole30, paleo, snack, egg free, vegan, easy recipes, rosemary