Description
This healthy hemp protein banana bread is made with almond flour and sweetened with ripe bananas. It's gluten free, dairy free, paleo friendly and packed with protein.
Ingredients
Scale
- 1 cup mashed banana (245g) 2-3 large, ripe bananas
- 3 large eggs
- 1/3 cup unsweetened yogurt (I used coconut yogurt)
- 1 Tbsp raw honey (optional)
- 1 tsp vanilla extract
- 2 cups blanched almond flour (180g)
- 1/2 cup hemp protein powder (40g)
- 1/3 cup tapioca starch (42g)
- 2 tsp cinnamon (optional)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup miniature dark chocolate chips (optional)
Instructions
- Preheat your oven to 350 degrees F. Line an 8" x 4" loaf pan with parchment paper and set aside.
- In a large mixing bowl, combine the wet bread ingredients. This includes the mashed bananas, eggs, yogurt, honey and vanilla.
- Mix in the dry ingredients, except the chocolate chips. This includes the almond flour, hemp protein, tapioca starch, cinnamon, baking powder, baking soda and salt.
- Fold in the chocolate chips.
- Pour the batter into your lined loaf pan.
- Place the loaf in the oven and bake at 350 degrees F for 50 minutes.
- After baking, let the load cool a few minutes in the loaf pan, then transfer it to a wire cooling rack.
Notes
For best results, please measure ingredients by weight (when given).
Nutrition
- Serving Size: 1 slice (out of 12)
- Calories: 189
- Fat: 12.2
- Carbohydrates: 14.1
- Protein: 7.2