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Hemp Protein Cookies (Low Carb, Gluten Free)

  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 9 large cookies 1x




  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

  2. In a large mixing bowl, combine egg, shortening, sugar and vanilla. Whisk with a fork, then add in almond flour, hemp protein, cinnamon, baking soda and salt. Mix until well combined.

  3. Add in the white chocolate.

  4. Scoop the cookie dough onto the lined baking sheet. I used a large cookie scoop, making each cookie about 2 tablespoons of dough. The cookies do spread, so be sure to leave 1-2 inches between each cookie.

  5. Place the cookies in the oven and bake at 350 degrees F for 10 minutes.

  6. Remove cookies from oven and cool to room temperature on the baking sheet.

  7. Best stored in fridge or freezer.


*I use Nutiva shortening, which is made from organic coconut oil and palm oil.  The best substitutes are grass fed butter or a vegan butter.

**Use anywhere between 1/4 - 1/3 cup sugar, depending on taste preference.  I used golden monk fruit sweetener for a low carb option, but coconut sugar works well too.

***Save 20% on any Evo hemp purchase with my affiliate discount code bakeitpaleo

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