- 1/2 cup almonds
- 1/2 cup shredded coconut
- 1/4 cup hemp hearts/seeds
- 5 Medjool Dates
- 1/8 tsp salt
- 1/2 cup hemp chocolate
- 1 tsp coconut oil
- 1/4 cup almond butter
- 1 dropper-full CBD oil
- Make the Crust: combine all crust ingredients in a food processor or high powered blender. Blend until the mixture starts to clump.
- Firmly press the crust into a lined 8"x4" loaf pan.
- Make the topping: melt the chocolate and coconut oil in a small sauce pan, over low heat. Once melted, remove from heat and mix in the almond butter and CBD oil.
- Pour the topping over the crust and place in the fridge to firm.
- Remove bars from pan and cut to desired size.
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