Hemp Seed Bars (Paleo, Vegan)

These homemade hemp seed bars are paleo, vegan and no bake. They have a nutty, crumbly crust and a fudgy chocolate topping.

I'm really not much of a meal-prepper. However, when it comes to prepping healthy desserts and snacks I'm all for it!

These hemp seed bars have made a frequent appearance in my kitchen.

I love them because they're super easy to make and you can easily mix and match the ingredients. For instance, swap pecans for almonds or use homemade sunflower seed butter in place of the almond butter.

These hemp energy bars are no bake, paleo, vegan friendly and gluten free. They contain Evo Hemp CBD oil, which is great for curbing anxiety, helping with sleep and reducing aches and pains. That being said, the CBD oil is completely optional!

Ingredients

For the Crust

• raw almonds
• unsweetened shredded coconut
• hemp hearts/seeds
• Medjool dates
• salt

For the Topping

• Evo hemp chocolate
• coconut oil
• unsweetened almond butter
• Evo Hemp CBD Oil (optional)

As mentioned earlier, these hemp heart bars are easy to customize. Don't have almonds on hand? Swap the almonds for pecans or walnuts. Need to make these bars nut free? Substitute the almonds for sunflower seeds and the almond butter for sunflower seed butter.

For this recipe, I used Evo hemp chocolate. It's not only paleo and vegan, but keto friendly as well. I love that it isn't overly sweet, but still made with wholesome ingredients. You may use any chocolate in place of the brand I used. However, if you want to try hemp chocolate, use my Evo Hemp discount code "bakeitpaleo" at checkout. It gets you 20% off any Evo Hemp purchase.

How to Make Hemp Seed Bars

These hemp granola bars are super easy to make and best of all they don't require any baking!

First, combine all crust ingredients in a food processor or high powered blender. Pulse until the mixture starts to clump and can be pressed to hold together.

Firmly press the crust into a lined 8"x4" loaf pan.

Next, make the topping. Melt the chocolate and coconut oil in a small sauce pan, over low heat. Once melted, remove from heat and mix in the almond butter and CBD oil.

Pour the topping over the crust and place in the fridge to firm.

Storage

These bars are best kept in the fridge or freezer. Place the hemp seed bars in an air-tight container or baggie. They will keep well in the fridge for up to two weeks, or the freezer up to two months.

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