Description
Creamy pistachio ice cream made in the Ninja Creami. Dairy free, paleo and only 5 ingredients!
Ingredients
Scale
- 1 1/4 cups almond milk
- 1 Tbsp raw honey
- 1/4 tsp vanilla extract
- 1/4 cup shelled pistachios
- 1 scoop vanilla protein powder
Instructions
- Place all ice cream ingredients in a blender and blend until smooth.
- Pour the mixture into your Ninja Creami pint. Place the lid on top and freeze on a level surface, for 12 hours.
- Once fully frozen, remove the lid and level the top of your ice cream using a metal spoon (if needed).
- Place the pint in your Creami machine and blend on "Lite Ice Cream".
- Blend again on the "Re-Spin" setting.