Description
This healthy pumpkin bread is made with almond flour, canned pumpkin and olive oil. It's moist and tender with a sweet maple and pumpkin flavor.
Ingredients
Scale
- 3/4 cup organic pumpkin puree
- 3 large eggs
- 1/4 cup maple syrup
- 1/4 cup olive oil
- 1 tsp vanilla extract
- 2 cups blanched almond flour (180g)
- 1/3 cup tapioca starch (42g)
- 1 tsp pumpkin pie spice
- 3/4 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350 degrees F. Line an 8" x 4" loaf pan with parchment paper and set aside.
- In a large mixing bowl, whisk together the wet ingredients. This includes the pumpkin, eggs, maple syrup, olive oil and vanilla.
- Add in the dry ingredients: almond flour, tapioca starch, pumpkin pie spice, baking soda and salt. Whisk until the batter is smooth and consistent.
- Pour the batter into your lined loaf pan.
- Place the pan in your oven at bake at 350 degrees for 45-50 minutes.
- Let the loaf cool for 5 minutes in the baking pan, then transfer to a wire cooling rack and cool to room temperature.