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Orange Cream Popsicles

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  • Author: Katie
  • Prep Time: 10 minutes
  • Freeze Time: 4 hours
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 15 bars 1x

Description

Healthy orange cream popsicles made with orange juice, coconut cream and honey.


Ingredients

Scale
  • 1 cup fresh squeezed orange juice (2-3 oranges)
  • 1 cup coconut cream (just the thick white cream from a can of full fat coconut milk/cream)
  • 1/2 Tbsp orange zest
  • 3 Tbsp raw honey
  • 2 tsp vanilla extract
  • 1/4 cup collagen peptides
  • 2 Tbsp tapioca starch
  • 1/4 tsp salt


Instructions

  1. Grab your popsicle molds and place them on a baking sheet.  Insert a popsicle stick into each mold (you should get 15 bars).
  2. Place all ingredients in a blender and blend, starting at a low speed and increasing the speed until everything is well mixed.  If the mixture separates, keep blending until it comes back together.
  3. Pour the mixture into your popsicle molds, filling each slot to the top.
  4. Place the bars in your freezer and freeze overnight, or for at least 4 hours.
  5. Remove the bars from the popsicle mold and enjoy!
  6. Store in an airtight baggie in the freezer.