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almond flour bread on cutting board

Paleo Almond Flour Bread Recipe (Gluten Free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8" x 4" loaf 1x


This Paleo almond flour bread recipe is soft, moist and easy to make.  It can be sliced thin and pairs well with sweet or savory toppings.




  1. Preheat oven to 350 degrees F.
  2. Line an 8" x 4" baking pan with parchment paper and set aside.
  3. In a large bowl, whisk together the dry ingredients.  This includes the almond flour, tapioca flour, coconut flour, baking soda and salt.
  4. Add the wet ingredients into the dry mixture. This includes the eggs, yogurt, apple cider vinegar and water.  Whisk until smooth.
  5. Pour the batter into the lined baking pan.  Place in the preheated oven and bake at 350 degrees F for 45-50 minutes.
  6. Cool 5-10 minutes in the baking pan, then remove the loaf and cool on a wire cooling rack to room temperature.
  7. Best stored in an air-tight contain in the fridge, up to one week.


*If you don't need this recipe to be dairy free, then a grass-fed cow's milk yogurt will work too.