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top view of paleo almond flour bread

Paleo Almond Flour Bread Recipe (Gluten Free, Dairy Free)

  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8" x 4" loaf 1x

Description

This Paleo almond flour bread recipe is soft, moist and easy to make.  It can be sliced thin and pairs well with sweet or savory toppings.


Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line an 8" x 4" baking pan with parchment paper and set aside.
  3. In a large bowl, whisk together dry ingredients.  This includes the almond flour, tapioca flour, coconut flour, baking soda and salt.
  4. In a separate bowl, whisk together the wet ingredients.  This includes the eggs, yogurt, apple cider vinegar and water.
  5. Pour the wet mixture into the dry mixture and whisk until smooth.
  6. Pour the batter into the lined baking pan.  Place in the preheated oven and bake at 350 degrees F for 45-50 minutes.
  7. Cool 5-10 minutes in the baking pan, then remove the loaf and cool on a wire cooling rack to room temperature.
  8. Best stored in an air-tight contain in the fridge, up to one week.

Notes

*If you don't need this recipe to be dairy free, then a grass-fed cow's milk yogurt will work too.

Keywords: paleo bread recipe, almond flour bread, grain free bread, low carb bread, oil free, yeast free bread