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Paleo Biscuits with Cassava Flour

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 10 reviews
  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Total Time: 24 minutes
  • Yield: 8-9 biscuits 1x


These paleo biscuits are made with cassava flour and flavored with a little honey.  They are grain free, dairy free and perfect for making biscuits and gravy or eating with jam or butter for breakfast.




  1. Preheat oven to 350 degrees F.  Grease a muffin pan with shortening (or butter or coconut oil), and set aside.
  2. In a medium-sized mixing bowl, combine cassava flour, tapioca starch, baking powder, baking soda and salt.
  3. Using a fork, mix in egg, shortening, water and honey until just combined.
  4. Use a large cookie scoop (2 tablespoons in size) to scoop the dough into the greased muffin pan.
  5. Place the pan in the oven (middle rack) and bake at 350 degrees for 14-15 minutes. 
  6. Take the biscuits out of the oven and cool them for a couple minutes in the pan.  Then place them on a wire cooling rack.
  7. Serve whole or slice in half and serve with jam or butter.