Description
These paleo biscuits are made with cassava flour and flavored with a little honey. They are grain free, dairy free and perfect for making biscuits and gravy or eating with jam or butter for breakfast.
Ingredients
Scale
- 1/2 cup cassava flour (70g)
- 1/2 cup tapioca starch (60g)
- 1 tsp paleo baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1/4 cup non-hydrogenated shortening, room temperature (or butter)
- 4 Tbsp water
- 1 Tbsp raw honey
Instructions
- Preheat oven to 350 degrees F. Grease a muffin pan with shortening (or butter or coconut oil), and set aside.
- In a medium-sized mixing bowl, combine cassava flour, tapioca starch, baking powder, baking soda and salt.
- Using a fork, mix in egg, shortening, water and honey until just combined.
- Use a large cookie scoop (2 tablespoons in size) to scoop the dough into the greased muffin pan.
- Place the pan in the oven (middle rack) and bake at 350 degrees for 14-15 minutes.
- Take the biscuits out of the oven and cool them for a couple minutes in the pan. Then place them on a wire cooling rack.
- Serve whole or slice in half and serve with jam or butter.