Description
Simple, low carb Paleo oatmeal. Free of grains and perfect for a quick, healthy breakfast.
Ingredients
Scale
- 1 cup walnut halves
- 1/2 cup pecan halves
- 1/2 cup flaked coconut
- 1/3 cup ground flax
- 3 Tbsp coconut flour
- 1 tsp cinnamon
- 1/8 tsp pink salt
- 3 Medjool dates, pitted
Instructions
- Combine all ingredients in food processor.
- Blend until mixture forms a coarse, even flour.
- Remove oatmeal from food processor and store in air-tight container in fridge.
- When ready to eat, scoop out about 1/2 cup oatmeal into ceramic bowl. Add 1/3 cup almond milk and heat in microwave for 30-50 seconds*
- Stir, add favorite toppings and then eat!
Notes
Recipe makes 5 servings using 1/2 cup oatmeal per serving.
*You may substitute the almond milk with water. Also, if you prefer not to microwave your oats you may boil water and add it to the grain-free oatmeal.