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Paleo Ice Cream Bars (Dairy free, Nut Free)

  • Author: Katie
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 10-12 bars 1x

Description

These healthy Paleo ice cream bars are dairy free, egg free and nut free.  This is an easy ice cream recipe (no ice cream maker needed), perfect for a hot summer treat.


Ingredients

Scale

Ice Cream

  • 1 + 1/2 cups coconut cream*
  • 1/4 cup sunflower seed butter (unsweetened)
  • 1/4 cup raw honey
  • 1 tsp vanilla extract

Coating

Topping


Instructions

  1. Combine all ingredients for the ice cream in a food processor or blender.  Blend until smooth, but be sure not to overmix.
  2. Scoop the ice cream into an ice cream bar or popsicle mold.  Set the molds on a flat surface, such as a baking sheet.
  3. Place the bars in the freezer for at least 2 hours (preferably overnight).
  4. In a small sauce pan, melt the dark chocolate and coconut oil over low heat.  
  5. Grab the ice cream bars and remove them from their molds.  Place them on a sheet of parchment paper.  Dip each bar into the melted chocolate, set back on the parchment paper and top with sprinkles.
  6. Place in freezer for 5-10 minutes for chocolate to fully set.
  7. Store in freezer.

Notes

*Just the cream from a can of full fat coconut milk.  If you open a can and the cream has not separated, then pop it in the fridge overnight.  Each can should produce about 1 cup of cream, so you'll need 2 cans for this recipe.

Keywords: ice cream bars, paleo ice cream, dairy free ice cream, nut free paleo dessert, easy dessert recipe, summer dessert, no bake recipe, kid favorites