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paleo-pancakes-with-almond-flour

Paleo Lemon Poppy Seed Pancakes

  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 6 pancakes 1x

Description

Healthy, Paleo Lemon Poppy Seed Pancakes made with Paleo Baking Flour, eggs, lemon and poppy seeds.  Super easy, light, fluffy and moist.  A delicious weekend brunch option.


Ingredients

Scale

Instructions

  1. In a large mixing bowl, combine flour, poppy seeds, baking powder and salt.
  2. Add remaining ingredients and mix until combined.  (Note: be sure not to over-mix the batter.)  Let the batter sit for 5 minutes to thicken.
  3. Grease frying pan and preheat on medium-low heat.
  4. Pour 1/4 cup batter onto preheated frying pan.  Cover and cook on medium-low heat.  Flip pancake once air bubbles have formed on the top of the pancake and the bottom is golden brown.  Then cook about 1 minute more.
  5. Repeat step 4 until no more batter remains.

Keywords: pancake, lemon poppy seed, breakfast, lemon, spring