Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Paleo-Peach-Cobbler

Paleo Peach Cobbler (Vegan)

  • Author: Katie
  • Prep Time: 15 minutes
  • Cook Time: 28 minutes
  • Total Time: 43 minutes
  • Yield: 8" x 8" pan 1x

Description

This Paleo Peach Cobbler is made with fresh, ripe peaches and has an almond flour biscuit-like topping.  It is Paleo, Vegan, lightly sweetened and easy to make!


Scale

Ingredients

Filling

  • 3 cups chopped fresh, ripe peaches (440g)
  • 1 Tbsp arrowroot flour (or tapioca)
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger (optional)
  • 1/4 tsp salt
  • 1 Tbsp lemon juice
  • 1 tsp lemon zest

Topping


Instructions

  1. Preheat oven to 350 degrees F.
  2. Make the Filling: chop peaches into small cubes, removing the core.  Place peaches in a large mixing bowl.  Add arrowroot flour and mix until well coated.  Then, add remaining ingredients and mix.
  3. Place the filling in an 8" x 8" baking dish.
  4. Make the Topping: Combine almond flour, arrowroot flour, baking soda and salt in a medium-sized mixing bowl.  Mix in shortening, honey and vanilla until well combined.  Separate the topping into 6 pieces of fairly equal size.  Roll each piece into a ball and flatten.
  5. Place the topping on top of the filling.
  6. Put the cobbler in the oven and bake at 350 degrees F for 28-30 minutes, or until topping is golden brown.
  7. Cool slightly and serve.

Keywords: cobbler, summer dessert, peaches, Paleo, Vegan, egg free, dessert, low carb