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    Home » Paleo

    Paleo Peach Cobbler (Vegan)

    Published: Aug 4, 2020 · by Katie

    Jump to Recipe·Print Recipe

    This paleo peach cobbler is made with fresh, ripe peaches and has an almond flour biscuit-like topping.  It's the perfect summertime dessert - gluten free, vegan, lightly sweetened and easy to make!

    easy peach cobbler recipe on plate

    Fresh, ripe peaches are my favorite!  Quite honestly, I'd pick a plump, juicy peach over any baked fruity dessert.  But, after experimenting in the kitchen with this paleo vegan peach cobbler, my thoughts on baked peaches have changed.

    Guys, this cobbler recipe is AMAZING!  The best paleo peach cobbler if I say so myself.

    This homemade peach cobbler recipe has an unsweetened filling, but you'd never know thanks to the sweetness of the ripe peaches.  In addition, the filling is spiced with cinnamon and ground ginger and thickened with arrowroot flour/starch.  It is gooey, thick and oh so delicious!

    As for the topping... Well, this gluten free peach cobbler is topped with an almond flour biscuit-like dough.  It is lightly sweetened and pairs perfectly with the peach filling.  Plus, the biscuit topping is egg free and dairy free, making this a gluten free vegan cobbler as well.

    Why You'll Love This Paleo Peach Cobbler Recipe

    If I haven't sold you yet, here are some more facts about this healthy cobbler recipe.  It is:

    • Paleo & Vegan
    • gluten free & grain free: peach cobbler using almond flour
    • egg free: no eggs or egg substitutes
    • dairy free: no butter (made with Nutiva palm shortening)
    • easy to make
    • low in added sugar
    • great way to use up extra peaches

    Seriously guys, I'm not much of a fruity dessert person but I was definitely down to devour this paleo peach cobbler.

    plated cobbler

    Ingredients

    Only a few simple ingredients are needed to make this paleo peach cobbler recipe:

    For the Filling:

    • fresh, ripe peaches
    • arrowroot flour (or tapioca flour)
    • cinnamon (optional)
    • ground ginger (optional)
    • salt
    • lemon juice
    • lemon zest

    For the Topping:

    • blanched almond flour
    • arrowroot flour (or tapioca flour)
    • baking soda
    • salt
    • non-hydrogenated shortening
    • honey or maple syrup
    • vanilla extract
    ingredients needed to make a gluten free peach cobbler

    How to Make Paleo Peach Cobbler

    First, preheat your oven to 350 degrees F. 

    Make the Peach Filling

    Next, chop the peaches into small cubes.  There is no need to remove the skin, but you may do so if you wish.

    Place the peaches in a large mixing bowl and add the arrowroot flour.  Mix until well coated.  Then, add the remaining filling ingredients and mix.

    Pour the filling into a 7" x 11" or 8" x 8" baking pan and set aside.

    peach cobbler filling

    Make the Almond Flour Biscuit Topping

    Next, make the topping.  To do this, first combine the almond flour, arrowroot flour, baking soda and salt in a medium-sized mixing bowl.  Add the shortening, honey (or maple syrup) and vanilla to the dry ingredients and mix.  I suggest mixing with a fork at first, until the shortening is in small chunks, then using your hands to mix the dough.

    Once well combined, separate the topping into six pieces of nearly equal size.  Roll each piece of dough into a ball and flatten.  Then, place the dough on top of the filling.

    biscuit topping

    Bake the Peach Cobbler

    Lastly, bake the cobbler in your preheated oven at 350 degrees for 28-30 minutes.  When done, the filling should be bubbling and the topping should be golden brown.

    freshly baked cobbler

    After baking, let the cobbler cool a few minutes.  Then serve with vanilla ice cream, whipped cream or a dollop of coconut cream.

    Or, place the peach cobbler in the fridge overnight and enjoy the following day. I swear, the flavor is even better the day after, as the flavors seem to amplify!

    paleo peach cobbler with vanilla ice cream

    Storage

    Store any leftovers in the fridge for up to one week.

    This low carb peach cobbler recipe serves 4-6 people, but can be doubled to serve more. 

    It will be a recipe you return to again and again, as there's truly no better way to enjoy baked peaches! Even your non-paleo (or vegan) guests will be sure to love this summertime dessert.

    More Fruity Paleo Desserts

    For more simple, summery paleo desserts, check out these popular recipes from my site:

    • Strawberry Crumb Bars
    • Tigernut Flour Blueberry Muffins
    • Huckleberry Crumb Bars
    • Strawberry Shortcake Muffins

    Enjoy!

    Print
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    easy peach cobbler recipe on plate

    Paleo Peach Cobbler (Vegan)

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
    • Author: Katie
    • Prep Time: 15 minutes
    • Cook Time: 28 minutes
    • Total Time: 43 minutes
    • Yield: 8" x 8" or 7" x 11"
    Print Recipe
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    Description

    This paleo peach cobbler is made with fresh, ripe peaches and has an almond flour biscuit-like topping.  It is paleo, vegan, gluten free and lightly sweetened.


    Ingredients

    Scale

    Filling

    • 3 cups chopped fresh, ripe peaches (440g)
    • 1 Tbsp arrowroot flour (or tapioca)
    • 1 tsp cinnamon
    • ¼ tsp ground ginger (optional)
    • ¼ tsp salt
    • 1 Tbsp lemon juice
    • 1 tsp lemon zest

    Topping

    • 1 cup blanched almond flour (95g)
    • ¼ cup arrowroot flour (32g)
    • ½ tsp baking soda
    • ¼ tsp salt
    • ¼ cup non-hydrogenated shortening
    • 1 Tbsp honey (maple syrup for vegan)
    • 1 tsp vanilla extract


    Instructions

    1. Preheat oven to 350 degrees F.
    2. Make the Filling: chop peaches into small cubes, removing the core.  Place peaches in a large mixing bowl.  Add arrowroot flour and mix until well coated.  Then, add remaining ingredients and mix.
    3. Place the filling in a 7" x 11" or 8" x 8" baking dish.
    4. Make the Topping: Combine almond flour, arrowroot flour, baking soda and salt in a medium-sized mixing bowl.  Mix in shortening, honey and vanilla until well combined.  Separate the topping into 6 pieces of fairly equal size.  Roll each piece into a ball and flatten.
    5. Place the topping on top of the filling.
    6. Put the cobbler in the oven and bake at 350 degrees F for 28-30 minutes, or until topping is golden brown.
    7. Cool slightly and serve.

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

    pinterest image for gluten free peach cobbler
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    Reader Interactions

    Comments

    1. Eric

      August 04, 2020 at 7:43 am

      This cobbler dish is amazing!

      Reply
    2. Leanne

      August 12, 2021 at 12:26 pm

      This is best paleo cobbler out there! Turned out perfect!

      Reply
      • Katie

        August 12, 2021 at 7:18 pm

        Oh yay! I'm so happy to hear this 🙂

        Reply
    3. Trisha

      June 17, 2022 at 8:44 am

      This recipe looks amazing! I can’t wait to try it. Can you tell what kind of ice cream did you use?

      Reply
      • Katie

        June 17, 2022 at 6:01 pm

        Thank you! I used NadaMoo organic vanilla bean ice cream.

        Reply
    4. Corrinn

      July 15, 2022 at 5:07 am

      This looks incredible! Could I sub gee for the non-hydrogenated shortening?

      Reply
      • Katie

        July 15, 2022 at 5:51 am

        Yes! Ghee should work well as a replacement.

        Reply

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    I'm Katie and I have a passion for baking healthy treats using real, whole food ingredients. On my blog you'll find a variety of sweet and savory recipes, all gluten free and dairy free. My mission is to make baking nutritious, delicious, simple and family friendly.

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