This easy paleo peach cobbler is made with fresh, ripe peaches and has an almond flour biscuit-like topping. It's the perfect summertime dessert - paleo, vegan, lightly sweetened and easy to make!
Fresh, ripe peaches are my favorite! Quite honestly, I'd pick a plump, juicy peach over any baked fruity dessert. But, after experimenting in the kitchen with this paleo vegan peach cobbler, my thoughts on baked peaches have changed.
Guys, this cobbler recipe is AMAZING! The best paleo peach cobbler if I say so myself.
This healthy cobbler has an unsweetened filling. But don't get me wrong, the filling is perfectly sweet thanks to the ripe peaches. In addition, the filling is spiced with cinnamon and ground ginger and thickened with arrowroot flour. It is gooey, thick and oh so delicious!
As for the topping... Well, this gluten free peach cobbler is topped with an almond flour biscuit-like dough. It is lightly sweetened and pairs perfectly with the peach filling. Plus, the biscuit topping is egg free and dairy free, making this a vegan cobbler as well.
If I haven't sold you yet, here are some more facts about this healthy cobbler recipe. It is:
- Paleo & Vegan
- gluten free & grain free: has an almond flour biscuit topping
- egg free: no eggs or egg substitutes
- dairy free: no butter (made with Nutiva palm shortening)
- easy to make
- low in added sugar
- great way to use up extra peaches
Seriously guys, I'm not much of a fruity dessert person but I was definitely down to devour this peach cobbler.
Ingredients In Paleo Peach Cobbler
Only a few simple ingredients are needed to make this easy paleo peach cobbler.
For the Filling:
- fresh, ripe peaches
- arrowroot flour (or tapioca flour)
- cinnamon (optional)
- ground ginger (optional)
- lemon juice
- lemon zest
For the Topping:
- blanched almond flour
- arrowroot flour (or tapioca flour)
- baking soda
- non-hydrogenated shortening
- honey or maple syrup
- vanilla extract
How to Make a Paleo Peach Cobbler From Scratch
First, preheat your oven to 350 degrees F.
Make the Filling
Next, chop the peaches into small cubes. There is no need to remove the skin, but you may do so if you wish.
Place the peaches in a large mixing bowl and add the arrowroot flour. Mix until well coated. Then, add the remaining filling ingredients and mix.
Pour the filling into an 8" x 8" baking pan and set aside.
Make the Topping
Next, make the topping. To do this, first combine the almond flour, arrowroot flour, baking soda and salt in a medium-sized mixing bowl. Add the shortening, honey (or maple syrup) and vanilla to the dry ingredients and mix. I suggest mixing with a fork at first, until the shortening is in small chunks, then using your hands to mix the dough.
Once well combined, separate the topping into six pieces of nearly equal size. Roll each piece of dough into a ball and flatten. Then, place the dough on top of the filling.
Bake the Cobbler
Lastly, bake the cobbler in your preheated oven at 350 degrees for 28-30 minutes. When done, the filling should be bubbling and the topping should be golden brown.
After baking, let the cobbler cool a few minutes. Then serve with vanilla ice cream, whipped cream or a dollop of coconut cream.
Store any leftovers in the fridge for up to one week.
This low carb peach cobbler recipe makes six servings, but can be doubled to serve more.
It will be a recipe you return to again and again, as there's truly no better way to enjoy baked peaches! Even your non-paleo (or vegan) guests will be sure to love this summertime dessert.
More Fruity Paleo Desserts
For more simple, summery paleo desserts, check out these popular recipes from my site:
- Strawberry Crumb Bars
- Tigernut Flour Blueberry Muffins
- Huckleberry Crumb Bars
- Strawberry Shortcake Muffins
This Paleo Peach Cobbler is made with fresh, ripe peaches and has an almond flour biscuit-like topping. It is Paleo, Vegan, lightly sweetened and easy to make!
- 3 cups chopped fresh, ripe peaches (440g)
- 1 Tbsp arrowroot flour (or tapioca)
- 1 tsp cinnamon
- ¼ tsp ground ginger (optional)
- ¼ tsp salt
- 1 Tbsp lemon juice
- 1 tsp lemon zest
- Preheat oven to 350 degrees F.
- Make the Filling: chop peaches into small cubes, removing the core. Place peaches in a large mixing bowl. Add arrowroot flour and mix until well coated. Then, add remaining ingredients and mix.
- Place the filling in an 8" x 8" baking dish.
- Make the Topping: Combine almond flour, arrowroot flour, baking soda and salt in a medium-sized mixing bowl. Mix in shortening, honey and vanilla until well combined. Separate the topping into 6 pieces of fairly equal size. Roll each piece into a ball and flatten.
- Place the topping on top of the filling.
- Put the cobbler in the oven and bake at 350 degrees F for 28-30 minutes, or until topping is golden brown.
- Cool slightly and serve.
Keywords: cobbler, summer dessert, peaches, Paleo, Vegan, egg free, dessert, low carb