This Paleo Peach Cobbler is made with fresh, ripe peaches and has an almond flour biscuit-like topping. It is Paleo, Vegan, lightly sweetened and easy to make!
Raw peaches are my favorite. Quite honestly, I'd pick a fresh, plump, juicy peach over any fruity dessert. But, being that I bought more peaches than our family could eat (hard to do by the way), I knew I needed to test a Paleo peach dessert.
Insert: Paleo Peach Cobbler.
This healthy cobbler has an unsweetened filling. But don't get me wrong, the filling is perfectly sweet thanks to the ripe peaches. In addition, the filling is spiced with cinnamon and ground ginger and thickened with arrowroot flour. It is gooey, thick and oh so delicious!
As for the topping... Well, this cobbler is topped with an almond flour biscuit-like dough. It is lightly sweetened and pairs perfectly with the peach filling.
Not only is this peach cobbler Paleo, but it is also Vegan! Meaning, this cobbler is egg free and dairy free in addition to being grain free. Woohoo!
Recipe Highlights
If I haven't sold you yet, here are some more facts about this healthy cobbler recipe. It is:
- Paleo & Vegan
- gluten free & grain free
- egg free
- dairy free
- easy to make
- low in added sugar
- great way to use up extra peaches
Seriously guys, I'm not much of a fruity dessert person but I was definitely down to devour this peach cobbler.
Ingredients In Paleo Peach Cobbler
Only a few simple ingredients are needed to make this easy Paleo Peach Cobbler.
For the Filling:
- fresh, ripe peaches
- arrowroot flour (or tapioca flour)
- cinnamon (optional)
- ground ginger (optional)
- salt
- lemon juice
- lemon zest
For the Topping:
- blanched almond flour
- arrowroot flour (or tapioca flour)
- baking soda
- salt
- non-hydrogenated shortening
- honey or maple syrup
- vanilla extract
How to Make a Paleo Peach Cobbler From Scratch
First, preheat your oven to 350 degrees F. As, after the filling and topping are assembled, you will need to bake the cobbler.
Make the Filling
Next, chop the peaches into small cubes. There is no need to remove the skin, but you may do so if you wish.
Place the peaches in a large mixing bowl and add the arrowroot flour. Mix until well coated. Then, add the remaining filling ingredients and mix.
Pour the filling into an 8" x 8" baking pan and set aside.
Make the Topping
Next, make the topping. To do this, first combine the almond flour, arrowroot flour, baking soda and salt in a medium-sized mixing bowl. Add the shortening, honey (or maple syrup) and vanilla to the dry ingredients and mix. I suggest mixing with a fork at first, until the shortening is in small chunks, then using your hands to mix the dough.
Once well combined, separate the topping into six pieces of nearly equal size. Roll each piece of dough into a ball and flatten. Then, place the dough on top of the filling.
Bake the Cobbler
Lastly, bake the cobbler in your preheated oven at 350 degrees for 28-30 minutes. When done, the filling should be bubbling and the topping should be golden brown.
After baking, let the cobbler cool a few minutes. Then serve with vanilla ice cream, whipped cream or a dollop of coconut cream.
Store any leftovers in the fridge for up to one week.
This low carb cobbler recipe makes six servings, but can be doubled to serve more.
This will be a recipe I return to again and again, as there's truly no better way to enjoy baked peaches! It is the ultimate Paleo Vegan peach cobbler.
More Fruity Paleo Desserts
For more simple, summery Paleo desserts, check out these popular recipes from my site:
- Strawberry Crumb Bars
- Tigernut Flour Blueberry Muffins
- Huckleberry Crumb Bars
- Strawberry Shortcake Muffins
Enjoy!
PrintPaleo Peach Cobbler (Vegan)
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: 8" x 8" pan 1x
Description
This Paleo Peach Cobbler is made with fresh, ripe peaches and has an almond flour biscuit-like topping. It is Paleo, Vegan, lightly sweetened and easy to make!
Ingredients
Filling
- 3 cups chopped fresh, ripe peaches (440g)
- 1 Tbsp arrowroot flour (or tapioca)
- 1 tsp cinnamon
- ¼ tsp ground ginger (optional)
- ¼ tsp salt
- 1 Tbsp lemon juice
- 1 tsp lemon zest
Topping
- 1 cup blanched almond flour (95g)
- ¼ cup arrowroot flour (32g)
- ½ tsp baking soda
- ¼ tsp salt
- ¼ cup non-hydrogenated shortening
- 1 Tbsp honey (maple syrup for Vegan)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- Make the Filling: chop peaches into small cubes, removing the core. Place peaches in a large mixing bowl. Add arrowroot flour and mix until well coated. Then, add remaining ingredients and mix.
- Place the filling in an 8" x 8" baking dish.
- Make the Topping: Combine almond flour, arrowroot flour, baking soda and salt in a medium-sized mixing bowl. Mix in shortening, honey and vanilla until well combined. Separate the topping into 6 pieces of fairly equal size. Roll each piece into a ball and flatten.
- Place the topping on top of the filling.
- Put the cobbler in the oven and bake at 350 degrees F for 28-30 minutes, or until topping is golden brown.
- Cool slightly and serve.
Keywords: cobbler, summer dessert, peaches, Paleo, Vegan, egg free, dessert, low carb
This cobbler dish is amazing!
★★★★★