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Paleo Pumpkin Banana Bread (No Sugar)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8" x 4" loaf 1x


Healthy Paleo Pumpkin Banana Bread made with cassava flour and only sweetened with bananas.  Grain free, gluten free, dairy free, nut free and no added sugar.




  1. Preheat oven to 350 degrees F.  Line an 8" x 4" loaf pan with parchment paper and set aside.
  2. In a medium-sized mixing bowl, combine mashed banana, pumpkin, eggs, avocado oil, vanilla and apple cider vinegar.  Whisk until smooth.
  3. Whisk in cassava flour, baking powder, cinnamon, pumpkin spice and salt.
  4. Pour the batter into the lined baking pan.  Optional: top with additional pumpkin seeds and cinnamon.
  5. Place the bread in the oven (middle rack) and bake at 350 degrees for 40-45 minutes.
  6. Remove bread from the oven, cool in baking pan for 5 minutes, then transfer to a wire cooling rack.
  7. Best stored in the fridge up to one week.


If you prefer a sweeter bread, add a couple tablespoons of honey or maple syrup to the batter.