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Paleo Pumpkin Banana Bread (Nut Free)

  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8" x 4" loaf 1x


Healthy Paleo Pumpkin Banana Bread made with cassava flour and only sweetened with bananas.  Grain free, gluten free, dairy free, nut free and no added sugar.




  1. Preheat oven to 350 degrees F.
  2. Peel bananas and mash in a medium-sized mixing bowl.
  3. Add in pumpkin, eggs and vanilla.  Whisk until smooth.
  4. Add in remaining ingredients and stir mixture with a spatula.
  5. Pour the batter into a lined 8" x 4" baking pan.
  6. Place on the middle rack of your oven and bake at 350 degrees for 45 minutes.
  7. Remove bread from the oven, cool in the pan 5 minutes, then transfer to a wire cooling rack and cool to room temperature.
  8. Best stored in the fridge up to one week.


*1 cup mashed is about 2 extra large bananas or 3 small.  I used yellow bananas with lots of brown spots.

Keywords: pumpkin bread, banana bread, paleo bread, nut free, fall recipes, no added sugar, breakfast, snack