Name: Paleo Pumpkin Chocolate Chip Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1+1/2 cup blanched almond flour (150g); 1/2 cup arrowroot flour (63g); 1/4 cup coconut flour (30g); 1 tsp pumpkin spice; 1/2 tsp baking soda; 1/4 tsp salt; 3 large eggs; 1/2 cup pumpkin puree; 1/4 cup maple syrup; 3 Tbsp water; 1 tsp apple cider vinegar; 1/4 cup chocolate chips

Description

Fluffy, moist Paleo Pumpkin Bread - perfect for fall baking.

Ingredients

Scale

1+1/2 cup blanched almond flour (150g)
1/2 cup arrowroot flour (63g)
1/4 cup coconut flour (30g)
1 tsp pumpkin spice
1/2 tsp baking soda
1/4 tsp salt
3 large eggs
1/2 cup pumpkin puree
1/4 cup maple syrup
3 Tbsp water
1 tsp apple cider vinegar
1/4 cup chocolate chips

Instructions

Preheat oven to 350 degrees F.
In a large mixing bowl, combine all dry ingredients (except chocolate chips).
Add in wet ingredients and mix well.
Fold the chocolate chips into the batter.
Pour the batter into a lined loaf pan and sprinkle with additional chocolate chips (optional).
Place the pan in preheated oven and bake at 350 degrees for 45-50 minutes.
After baking, remove loaf from the oven and cool in the pan for about 10 minutes. Then remove and cool on a cooling rack to room temperature.
Store in fridge.

Keywords: pumpkin, fall foods, snack, Paleo, dessert, chocolate chip