This healthy taco salad recipe is made with fresh lettuce, grass fed ground beef, organic vegetables and perfect alongside a serving of grain free chips.
- Cook the Beef: remove the ground beef from its packaging and cook on the stove top, over medium heat. Use a wooden spoon or spatula to break apart the hunk of beef into little pieces. Once cooked, add the taco seasoning and salt.
- Prepare the Vegetables: rinse, peel and cut as needed.
- Bring it all Together: start with a bed of shredded lettuce and add desired toppings. Use the salsa as a dressing, or drizzle with your favorite Paleo dressing. Serve alongside a serving of grain free chips.
If prepping ahead of time, cook the ground beef and store in a sealed glass container, separate from the vegetables. The veggies can all be prepared and kept in the fridge until you're ready to eat.