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side view of cupcake topped with frosting, raspberries, rose blossoms, bee pollen and pumpkin seeds

Paleo Vanilla Cupcakes (Nut Free)

  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 1 dozen cupcakes 1x


These paleo vanilla cupcakes are perfect for any birthday or celebration!  They're paleo friendly, nut free, dairy free and gluten free.




  1. Preheat oven to 350 degrees F.
  2. Line a muffin pan with 12 cupcake liners and set aside. 
  3. In a large mixing bowl, combine flour, coconut sugar and salt.
  4. In a smaller mixing bowl, whisk together eggs, oil, coconut milk, vanilla and apple cider vinegar.
  5. Pour the wet mixture into the dry mixture and whisk until smooth.
  6. Pour the batter into the lined muffin pan, filling each slot half way.
  7. Place the cupcakes in the oven and bake at 350 degrees F for 15-17 minutes.
  8. Remove from oven, cool slightly in the baking pan, then transfer to a wire cooling rack.
  9. Once cooled to room temperature, frost with your favorite frosting.


*Use the discount code bakeitpaleo to get 10% off your order

Keywords: paleo vanilla cupcakes, paleo cupcake recipe, vanilla cupcake recipe, nut free paleo cupcakes, beth blends cupcakes, AIP baking flour recipe, healthy vanilla cupcakes