clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Pear & Ginger Muffins (Paleo, Vegan)

  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 1 dozen 1x


Mini Paleo and Vegan muffins sweetened with fresh, ripe pears and flavored with ginger and cinnamon.




  1. Preheat oven to 350 degrees F.
  2. Wash pears, remove core and chop.
  3. Place chopped pears in food processor and blend.
  4. Add in remaining ingredients and blend, stopping to scrape the sides every so often.
  5. Scoop batter into a mini muffin pan and bake at 350 degrees for 30-35 minutes.
  6. Remove from oven and cool on cooling rack to room temperature.
  7. Store in fridge or freezer.


*May substitute Paleo Baking Flour with: 1/2 cup blanched almond flour (50 g) + 4 Tbsp tapioca flour (28 g) + 2 Tbsp coconut flour (16 g)

Keywords: muffins, Vegan, Paleo, tahini, ginger, pear, cinnamon, snack