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Vegan-Pumpkin-Plantain-Bread

Pumpkin Plantain Bread

  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: one 8" x 4" loaf 1x

Description

Paleo and Vegan friendly pumpkin bread made with green plantain flour.  Egg free, nut free, dairy free and grain free.


Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees F.
  2. In large mixing bowl, combine all dry ingredients.
  3. Add in wet ingredients.  Stir with a spatula until batter is well mixed.
  4. Pour batter into a lined 8" x 4" baking pan.
  5. Bake at 350 degrees for 1 hour*
  6. Cool in baking pan for 10-15 minutes, then transfer to cooling rack and cool to room temperature.
  7. Store in fridge up to one week.

Notes

*Bread should be slightly under-baked when done .  It will continue to set while cooling.

Keywords: plantain, egg free, nut free, allergy friendly, bread, pumpkin, Paleo, Vegan