Name: Pumpkin Plantain Bread (Paleo, Vegan)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 cups green plantain flour (260g); 1/2 cup ground flax (50g); 1 tsp pumpkin pie spice; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1+1/2 cup water (or plant based milk); 1 cup pumpkin puree; 3 Tbsp raw honey (or maple syrup); 2 tsp apple cider vinegar; pumpkin seeds for topping (optional)

Description

Paleo and Vegan friendly pumpkin bread made with green plantain flour. Egg free, nut free, dairy free and grain free.

Ingredients

Scale

2 cups green plantain flour (260g)
1/2 cup ground flax (50g)
1 tsp pumpkin pie spice
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1+1/2 cup water (or plant based milk)
1 cup pumpkin puree
3 Tbsp raw honey (or maple syrup)
2 tsp apple cider vinegar
pumpkin seeds for topping (optional)

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Instructions

Preheat oven to 350 degrees F.
In large mixing bowl, combine all dry ingredients.
Add in wet ingredients. Stir with a spatula until batter is well mixed.
Pour batter into a lined 8" x 4" baking pan.
Bake at 350 degrees for 1 hour*
Cool in baking pan for 10-15 minutes, then transfer to cooling rack and cool to room temperature.
Store in fridge up to one week.

Notes

*Bread should be slightly under-baked when done . It will continue to set while cooling.