A delicious, tender pumpkin protein mug cake made with pumpkin puree and collagen peptides. Paleo friendly, gluten free and dairy free.
- In a large mug or small bowl (microwave safe), combine pumpkin puree, egg and vanilla.
- Add remaining ingredients and whisk with a fork until smooth.
- Place in microwave and cook on high for 1 minute 50 seconds.
- Remove from microwave, cool slightly, then serve with desired toppings.
*I used Ancient Nutrition's unflavored collagen peptides (discount code "bakeitpaleo")
Keywords: pumpkin protein mug cake, protein mug cake, pumpkin mug cake, paleo mug cake, collagen mug cake, 5 minute microwave cake, moist mug cake, cassava flour mug cake