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paleo mug cake topped with raspberries, pumpkin seeds and chocolate chips

Pumpkin Protein Mug Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Katie
  • Prep Time: 2 minutes
  • Cook Time: 1 minute 50 seconds
  • Total Time: 3 minutes
  • Yield: serves 1


A delicious, tender pumpkin protein mug cake made with pumpkin puree and collagen peptides.  Paleo friendly, gluten free and dairy free.




  1. In a large mug or small bowl (microwave safe), combine pumpkin puree, egg and vanilla.
  2. Add remaining ingredients and whisk with a fork until smooth.
  3. Place in microwave and cook on high for 1 minute 50 seconds.
  4. Remove from microwave, cool slightly, then serve with desired toppings.


*I used Ancient Nutrition's unflavored collagen peptides (discount code "bakeitpaleo")