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paleo mug cake topped with raspberries, pumpkin seeds and chocolate chips

Pumpkin Protein Mug Cake

  • Author: Katie
  • Prep Time: 2 minutes
  • Cook Time: 1 minute 50 seconds
  • Total Time: 3 minutes
  • Yield: serves 1

Description

A delicious, tender pumpkin protein mug cake made with pumpkin puree and collagen peptides.  Paleo friendly, gluten free and dairy free.


Ingredients

Scale

Instructions

  1. In a large mug or small bowl (microwave safe), combine pumpkin puree, egg and vanilla.
  2. Add remaining ingredients and whisk with a fork until smooth.
  3. Place in microwave and cook on high for 1 minute 50 seconds.
  4. Remove from microwave, cool slightly, then serve with desired toppings.

Notes

*I used Ancient Nutrition's unflavored collagen peptides (discount code "bakeitpaleo")

Keywords: pumpkin protein mug cake, protein mug cake, pumpkin mug cake, paleo mug cake, collagen mug cake, 5 minute microwave cake, moist mug cake, cassava flour mug cake