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stack of strawberry banana bread

Strawberry Banana Bread Recipe (Paleo, Gluten Free)

  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8" x 4" loaf 1x


Healthy strawberry banana bread made with almond flour, bananas and fresh strawberries.  Paleo, gluten free and dairy free.


  • 1 cup mashed banana (235g)
  • 3 large eggs
  • 1 Tbsp raw honey (optional)
  • 1 tsp vanilla extract
  • 1 1/2 cups almond flour (140g)
  • 1/3 cup tapioca flour (45g)
  • 1/4 cup coconut flour (30g)
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chopped fresh strawberries (135g)


  1. Preheat oven to 350 degrees F.  Line an 8" x 4" baking pan with parchment paper, set aside.
  2. In a medium-sized mixing bowl, whisk together mashed banana, eggs, honey and vanilla.
  3. Add in almond flour, tapioca flour, coconut flour, baking soda and salt.  Mix until well combined.
  4. Fold chopped strawberries into the batter.
  5. Pour the batter into the lined baking pan.  Optional: top with additional strawberries.
  6. Place pan in oven and bake at 350 degrees for 60 minutes.
  7. Remove loaf from oven, cool 10 minutes in the baking pan, then transfer to a wire cooling rack.
  8. Cool to room temperature, slice and store in fridge up to one week.

Keywords: strawberry bread recipe, paleo strawberry bread, grain free strawberry banana bread, healthy banana bread, almond flour banana bread, paleo quick bread