Description
Healthy strawberry banana bread made with almond flour, bananas and fresh strawberries. Paleo, gluten free and dairy free.
Ingredients
Scale
- 1 cup mashed banana (245g)
- 3 large eggs
- 1 Tbsp raw honey (optional)
- 1 tsp vanilla extract
- 2 cups almond flour (180g)
- 1/2 cup arrowroot starch (42g) may sub with tapioca starch
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chopped fresh strawberries (205g)
Instructions
- Preheat oven to 350 degrees F. Line an 8" x 4" baking pan with parchment paper, set aside.
- In a medium-sized mixing bowl, whisk together mashed banana, eggs, honey and vanilla.
- Add in almond flour, arrowroot starch, baking soda and salt. Mix until well combined.
- Fold the chopped strawberries into the batter.
- Pour the batter into your lined baking pan.
- Place pan in oven and bake at 350 degrees for 50-55 minutes.
- Remove loaf from oven, cool 10 minutes in the baking pan, then transfer to a wire cooling rack.
- Cool to room temperature, slice and store in fridge up to one week.
Notes
For best results, measure ingredients by weight (when given)