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stack of tomato basil crackers

Sun-Dried Tomato & Basil Crackers (Paleo, Vegan)

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  • Author: Katie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 3-4 dozen crackers 1x


Healthy Paleo crackers that are great for snacking, easy to make and don't contain any added sugar or sweetener.




  1. Preheat oven to 350 degrees F.
  2. Place all ingredients, except water, in food processor.  Blend, stopping to scrape the sides every so often, until well mixed.
  3. Add in the water and blend until mixture starts to clump.
  4. Remove dough from food processor and roll into a ball.  Flatten, then roll between two sheets of parchment paper until dough is about 1/8" thick.
  5. Use a knife or pizza cutter to cut the crackers into squares.
  6. Transfer the crackers (on the bottom layer of parchment) to a baking sheet.
  7. Bake in the oven at 350 degrees for 10-12 minutes*
  8. Cool on pan to room temperature.
  9. Crackers best stored in an air-tight container at room temperature up to one week.


*Be sure to keep a close eye on the crackers, as cooking time will vary depending on cracker thickness.